AT THE CIRCUS?

Attention Food Lovers! Join us as we make an inclusive visit behind the scenes of the Walter Confectionary, one of Berlin’s most traditional and loved chocolate, nougat, marzipan and pastry producers.

The history of the Walter brand spans more than a hundred years and has made the manufactory for nougat and marzipan specialities a permanent fixture in Berlin’s West for generations. On 1 February 1915, the accomplished chocolatier Hugo E. Walter laid the foundation stone for the production of fine nibbles with a chocolate factory on the corner of Theodorstraße and Kaiserin-Augusta-Straße in Tempelhof.

For over a hundred years, the Walter Confectionary have been producing nougat and marzipan specialities by hand in their Berlin factory using only the finest of ingredients. They source these from suppliers such as a renowned marzipan producer in Lübeck, who still produces his raw paste with a particularly high almond content using granite rollers and copper kettles. Their fine nougat is made from the best hazelnuts and high-quality cocoa according to their traditional recipe. The homemade ginger specialities are also refined exclusively by hand by their long-standing employees.