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TASTE: Behind the Scenes Tour & Tasting of the Walter Confectionary – Berlin’s Finest Nougat & Marzipan Producers

5. April 2023 @ 10:00 - 12:30

Attention Food Lovers! Join us as we make an inclusive visit behind the scenes of the Walter Confectionary, one of Berlin’s most traditional and loved chocolate, nougat, marzipan and pastry producers.

The history of the Walter brand spans more than a hundred years and has made the manufactory for nougat and marzipan specialities a permanent fixture in Berlin’s West for generations. On 1 February 1915, the accomplished chocolatier Hugo E. Walter laid the foundation stone for the production of fine nibbles with a chocolate factory on the corner of Theodorstraße and Kaiserin-Augusta-Straße in Tempelhof.

For over a hundred years, the Walter Confectionary have been producing nougat and marzipan specialities by hand in their Berlin factory using only the finest of ingredients. They source these from suppliers such as a renowned marzipan producer in Lübeck, who still produces his raw paste with a particularly high almond content using granite rollers and copper kettles. Their fine nougat is made from the best hazelnuts and high-quality cocoa according to their traditional recipe. The homemade ginger specialities are also refined exclusively by hand by their long-standing employees.


On this exclusive 1 hour tour we will discover the history of this legendary Berlin business, see how these Berlin specialities are made by taking a look at the production process (from the melting of the chocolate in the vats to the creation of the chocolate bars and chocolate pastries) and finally ending with a yummy tasting!

The Walter Confectionary is a proud partner of the Circus, supplying the Hotel with an array of gourmet products and we are very excited to be able to visit them for what will be a unique and yummy experience.

Wednesday 5th April

Meeting point reception – 10:00 am

Cost: 20€ per person. Exclusive for Circus guests

(AB public transport ticket required)

Places are limited, please signup below, or direct with us at reception


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    5. April 2023
    10:00 - 12:30
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